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Results 41 - 50 of 125 for meatballs thyme
Combine crumbs, onion, seasonings, and ground beef. Shape into meatballs. Brown meatballs in a ... over meatballs. Serve over rice. Serves 4 or 5.
42. MEATBALLS
Combine all ingredients except the ... 15 minutes. The meatballs freeze well. Put in spaghetti ... noodles. Makes 2 meals; serving 4. Daniel & John
Meatballs: lightly beat 1 egg; ... crumbs and grated Parmesan, 3/4 teaspoon onion salt, 1 clove garlic and 1 pound ground beef. Shape 1 inch balls.
Mix ingredients. Form meat into ... on paper towels. (Meatballs can be frozen at this ... in sauce. Place in chafing dish and serve with picks.
In a 3 quart saucepan, ... carrots, bouillon, oregano, thyme and hot pepper sauce. Bring ... 5 minutes. Add meatballs. Return to boiling, reduce ... cheese when in bowls.
Mix together and shape into 12 meatballs. Bake at 325 degrees ... covered. Remove bay leaf and serve over cooked and drained spaghetti noodles.
Mix beef, crumbs, egg, onion, ... firmly into 24 meatballs. In large saucepan, brown ... stir into stew. Cook until thickened; remove bay leaf.
Soak bread crumbs in milk. ... medium heat. Add meatballs and shake pan to keep ... Reduce heat and stir in 3 cups sour cream. Stir until smooth.
Lightly brown onions in olive oil. Blend in tomato paste and sauce, using water to rinse cans. Add stewed tomatoes and spices. Bring to ...
Combine ground beef, oats, onion, salt, pepper, thyme, 1/4 cup milk, and ... 4 dozen small meatballs. Brown meatballs in a ... to serve. 6 servings.
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