SAUCE:

1 lg. bottle hot barbecue sauce
2 tsp. chili powder

MEATBALLS:

2 lbs. ground chuck
1/2 tsp. each poultry seasoning, salt, paprika and sage
1/4 tsp. thyme
1/8 tsp. each nutmeg, basil and pepper
1 tsp. hot chili powder
1 1/2 tbsp. Worcestershire sauce
1/3 c. ketchup
1/4 c. chopped green pepper
1 med. onion, finely minced
1 egg
6 oz. milk
1 1/3 c. fresh bread crumbs

Mix ingredients. Form meat into 1 inch balls, place on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Drain on paper towels. (Meatballs can be frozen at this point.) To serve, heat meatballs in sauce. Place in chafing dish and serve with picks.