This was a big hit ... have grape jelly for the traditional recipe. I have ... (not including the meatballs) and bring to a ... great aroma! , HARTVILLE OHIO
Note: I like to use the Black Angus (large size) meatballs. Thawed or frozen will ... let them simmer for about 1 to 2 hours. ... Sweet and Sour Meatballs.
In a bowl combine ingredients ... bake at 375°F for 20 minutes. Combine French dressing, ... in Crock-Pot. Add meatballs to sauce. Note: The secret ... until heated through. .R.
Great with mashed potatoes, green ... bake at 350°F for 30 to 40 minutes until ... sugar. Simmer while meatballs are baking. Add meatballs to ... cover all meatballs. Enjoy!
Preheat oven to 400°F. Grind ... bake at 400°F for 15 minutes (or until cooked ... stove top. When meatballs are cooked, add them to ... cheese, onions and peppers!
First in a 6-quart or ... the pot. Boil for about and hour. While the ... start making your meatballs. Mix the ground beef, ... 10 to 14 servings - really depends on how ... serve per plate... . Michaud