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Results 41 - 50 of 305 for meat marinades
Mix all ingredients together and pour over chicken or fish. Marinate in refrigerator covered for at least 1 hour. Makes enough to marinate ...
Combine all ingredients and mix ... be drained from meats for second use. Store in ... meat and in refrigerator for 1 hour or more, or overnight.
Mix. Soak meat overnight.
In a large mixing bowl, ... ingredients. Mix well and use as a marinade on beef. Let stand in refrigerator for 24 hours before cooking the meat.
Combine ingredients and spread on meat. Cover meat and let ... hours or more. Turn several times. Pierce meat with fork before spreading marinade.
46. MEAT MARINADE
Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the ... fork. Pour marinade over. Let set at least 1 hour or longer.
Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
Mix all in Ziploc bag. Can place meat and vegetables (squash, broccoli, halved ... gravy is medium thick. Use over chicken, pork, beef or seafood.
Mix together all ingredients except meat. Cover the meat with the marinade and let sit 4 to 6 hours before grilling.
Place all ingredients in a ... Remove garlic. Place meat in marinade and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
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