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Results 41 - 50 of 248 for meat gravy
41. LIGHTNING GRAVY
This is a casual, quick, gravy to help dress up weekday ... home-made broth can also be used, but will likely have a less concentrated flavor.
Season cubed steak with meat tenderizer (if using), pepper and ... medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Place saltines and 1 cup ... hamburger to saltine mixture and mix well. Form into balls and cook in mushroom gravy at 220 degrees for 1/2 hours.
44. MEAT WITH GRAVY
Brown seasoned meat in fat (do not cook) ... in baking dish and add can of mushroom soup. Cover with foil and bake at 375 degrees for 2 hours.
Put all ingredients in crock pot. Stir to mix. Cook on low 8 plus hours. 1/2 hour before serving, take lid off to thicken. Serve over ...
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... for doneness with meat thermometer which should read 170-180 ... but not mushy. - Stewart
I hope y'all enjoy. I ... hours. For the gravy, in a skillet heat ... just cook rice and cornbread and you will have yourself a delicious meal! er
For each 1 pound hamburger, add onions, cracker crumbs, egg and salt and pepper. Roll into balls and brown in skillet with small amount of ...
Shape ground beef into meat balls. Brown in skillet. Drain ... and has mixed well, approximately 10 minutes after adding soup its ready to serve.
Cut meat in serving pieces and pound ... let simmer 1 hour. Dampen bread crumbs with vinegar. Add to meat and simmer 5 more minutes. Serves 6.
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