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Results 41 - 48 of 48 for meat glaze or sauce
Place meat, fat side up, on ... hours. Combine barbecue sauce and marmalade; heat. Baste meat ... hour of roasting. Serve with remaining sauce.
42. GLAZED HAM LOAF
Combine meat, corn flakes, egg, chili sauce, Half and Half, and ... for 1 hour and 30 minutes. Remove from pan before slicing. Yield: 6 servings.
Cook meat covered in water with onions, ... for 4 hours, or until tender. After the meat ... combine ingredients for sauce and pour over meat with ... degrees for 30 minutes.
This will marinate 5 lbs. of meat. Marinate meat in glaze at least 3 hours. Bake in oven at 300 degrees for 1 1/2 to 2 hours.
Cut ribs into serving pieces ... about 30 minutes or until meat is tender enough so that ... ribs into the sauce and arrange in a single ... brushing on any glaze that may be left over. Serve immediately. Serves 8.
Season meat with pepper and salt. Place ... to 3 hours or until thermometer registers 170 degrees. Combine barbecue sauce and marmalade. Simmer over low ... 8 to 10 people.
Trim fat from roast. Brown ... juice, vinegar, Worcestershire sauce, salt, pepper and bay ... and onions to meat mixture. Cover and simmer for ... 15 minutes more or until meat and vegetables are ... and vegetables. Serves 8.
48. GLAZED HAM LOAF
Combine meat and eggs, soak crumbs in ... into loaf. Heat sauce ingredients and pour over loaf. ... served with cheese potatoes to compliment!
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