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GLAZE FOR CHICKEN-PORK-BEEF | |
2 c. brown sugar 2 c. white sugar 5 oz. soy sauce Garlic, sprinkle Ginger, sprinkle Dry mustard, sprinkle sm. amount of water This will marinate 5 lbs. of meat. Marinate meat in glaze at least 3 hours. Bake in oven at 300 degrees for 1 1/2 to 2 hours. |
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