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Results 41 - 50 of 69 for marshmallow logs
Roll graham crackers to fine crumbs. Combine marshmallows, dates, and walnuts. Mix ... hours. Slice and serve with whipped cream. Serves 8 to 10.
42. SALTED NUT LOGS
Partially melt first 4 ingredients, ... Roll into 3 logs about 8 x 1 1/8 ... mixture and then immediately roll in crushed salted nuts. Makes 3 logs.
In double boiler, heat chips ... (length way); cover with coconut, wrap and roll. Refrigerate. Makes 2 large logs or 3 small logs. Takes 15 minutes.
In double boiler, melt chips ... (length way); cover with coconut, wrap and roll. Refrigerate. Makes 2 large logs or 3 small logs. Takes 15 minutes.
45. YULE LOG
Mix together. Form rolls, wrap and refrigerate.
46. PECAN LOGS
Combine first 4 ingredients. Be ... water. Dip each log into caramel sauce to cover, ... container. Slice to serve. Makes about 5 pounds of candy.
47. LINCOLN LOG
Serve on February 12. Beat filling ingredients until creamy. Heat oven to 375 degrees. Line 15x10x1 inch pan with foil or brown paper; ...
Melt chocolate and butter over ... Cool slightly. Mix marshmallows and nuts in large bowl. ... inches long. Chill several hours. Slice to serve.
Crush graham crackers between 2 ... sticky. Shape with hands into a log on waxed paper. Wrap and refrigerate overnight. Slice when ready to serve.
Drain fruit cocktail. Gradually add ... in drained fruit, marshmallows, nuts and whipped cream. ... opener and push logs out onto serving plate; slice. Makes 10 to 12 servings.
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