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Results 41 - 50 of 208 for marshmallow fluff fudge
Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...
Cut Hershey bars into small ... chocolate bits and marshmallow. Fluff in large bowl. Mix sugar, ... day to dry. Yields 20 to 25 squares (5 lbs.).
Put the first 3 ingredients ... peanut butter and marshmallow. Once blended, add nuts ... work extremely quickly so that smoothest fudge results.
In a 2 1/2 to ... Quickly stir in marshmallow creme, vanilla and peppermint until ... made ahead, wrap airtight and refrigerate for up to 2 weeks.
Put ingredients into a glass bowl, adding butter last - do not mix. Microwave on High for 2 1/2 minutes. Mix until most sugar lumps ...
46. MICROWAVE FUDGE
Melt butter in microwave. Add ... microwave for 10-14 minutes depending on microwave. Stir in fluff, chips and nuts. Pour into greased 9x13 pan.
47. PENUCHE FUDGE
Mix both sugars, milk and ... when it forms a ball in a glass of cold water. Add marshmallow fluff and nuts. Allow to cool after pouring into pan.
Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.
49. CHOCOLATE FUDGE
Combine sugar, milk, butter, marshmallow fluff, and salt in saucepan. ... Pour into buttered 9 inch pan. This fudge recipe is very quick and easy.
Bring white sugar, evaporated milk, ... heat, then add Marshmallow Fluff (or Creme) and vanilla. Stir ... in buttered pan (long cookie sheet).
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