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Results 41 - 50 of 50 for mandarin orange pudding salad
41. MANDARIN CAKE
Grease and flour a 9 ... for 35 to 45 minutes. Cool. Mix pudding and pineapple; mix in Cool Whip. Frost cake. Set oranges on top for decoration.
Combine pudding and sour cream in bowl. Add oranges and whip topping. Combine well. ... serving. Refrigerate. Add mandarin orange syrup as needed for desired consistency while mixing.
Boil these ingredients in 2 quart pan. When cool add 1 can drained mandarin oranges. Before serving, add 1 cup non-dairy whipped cream.
Drain juice from pineapple and add pudding and Tang to juice. Add sliced bananas, pineapple and oranges. Sprinkle top with shaved ... refrigerated to blend flavors.
Cook the puddings and gelatin with hot water until thick; set aside to cool. Add whipped topping and oranges. Mix together and chill.
Mix together and let set. When set put on topping.
Cook first 3 ingredients until thick. Then add dry Jello and cool. Add remaining ingredients and mix well and refrigerate.
Heat water to boiling. Add orange Jello. Simmer 2-3 minutes. Add ... simmer 2 more minutes. Remove from heat and cool. Add oranges and Cool Whip.
Cook the puddings, Jello and water over medium heat until thickened. Cool. Add the oranges and Cool Whip. Store in refrigerator.
Pour in 13 x 9 ... box lemon instant pudding, 1 cup milk. Whip ... package. Mix this with lemon pudding. Place on top of Jello. Refrigerate overnight.
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