1 (3 oz.) box vanilla tapioca pudding
1 (3 oz.) box vanilla pudding (not instant)
1 (3 oz.) box orange Jello
3 c. water
1 sm. can mandarin oranges, undrained
1 (8 oz.) container Cool Whip

Cook the puddings, Jello and water over medium heat until thickened. Cool. Add the oranges and Cool Whip. Store in refrigerator.