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Results 41 - 50 of 1,220 for mandarin cake
For the cake - grease two 9 inch ... blended - add mandarin oranges with juice - beat ... frost the cooled cake with it - refrigerate until served.
Mix all of the above (including mandarin orange juice) for 2 minutes. Pour into greased and floured cake pan. Bake at 350 degrees ... together. Top cake. Refrigerate.
Mix together cake mix, oil, eggs and oranges. ... ICING: Mix with spoon; spread on cake. Decorate with mandarin oranges. Refrigerate and serve cold.
Mix cake mix, butter, water, eggs and mandarin oranges together well. Pour into ... pudding mix and pineapple. Frost the cake and keep in cool place.
For cake, grease 2 (9 inch) ... well blended. Add mandarin oranges with juice; beat 2 ... mandarin orange segments if desired. Keep cake refrigerated.
Cake: Mix the oil, eggs and mandarin oranges into cake mix. Beat ... Whip and beat all together by hand. Spread on cake and keep refrigerated.
Combine cake mix, eggs, and oil in a large mixing bowl. Add mandarin oranges. Beat just until combined. ... also be baked in a 9 x 13 inch pan.
Mix cake mix, oil and eggs. Add a can of mandarin oranges, fold in gently. Cook ... pans. FROSTING: Mix Cool Whip, pudding and crushed pineapple.
Mix cake mix (dry), mandarin oranges, eggs and oil. Bake ... at 350 degrees 30 to 35 minutes. Frost and refrigerate. Serve with orange sherbet.
Mix together cake mix, eggs, oil and mandarin oranges with juice. Beat for ... oz.) carton Cool Whip. Spread topping on cooled cake. Refrigerate.
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