1 yellow cake mix, dry
11 oz. can mandarin oranges
3 eggs
3/4 c. oil

FROSTING:

8 oz. Cool Whip
15 oz. crushed pineapple (drained)
1 pkg. dry vanilla pudding

Mix cake mix (dry), mandarin oranges, eggs and oil. Bake in 9x13 inch pan at 350 degrees 30 to 35 minutes. Frost and refrigerate. Serve with orange sherbet.