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Results 41 - 50 of 60 for low fat potato salad
In a bowl, combine ingredients in the order listed. Chill for several hours and mound on lettuce.
Cook 5 or 6 potatoes with skins on in a 3 quart kettle. Cook until firm, not overcooked. Peel and slice into bowl. Add: 1/2 green pepper ...
43. POTATO SALAD
Mix potatoes, onion, celery, green pepper, green onion and water chestnuts; chill. Combine mustard, mayonnaise, dill weed, salt, pepper and ...
In a large bowl combine cottage cheese, sugar, vinegar, mustard, salt and celery seed. Mix well. Add ham, potatoes and eggs. Chill several ...
Toss all ingredients together. Salt and pepper to taste. Serves 8.
1. Combine the yogurt, mayonnaise, ... desired, so the salad is moist. Serve the salad ... serving, garnish the top of the salad with the walnuts.
Boil potatoes 10 minutes. While the potatoes simmer, combine the mint, onions and peppers in a large bowl. Place the yogurt, lemon juice, ...
Combine all ingredients and toss gently so the shapes of the vegetables and egg whites will remain intact. Makes 10 servings. 72 calories ...
49. HOT POTATO SALAD
This is low cholesterol! In medium saucepan, cover ... 5 1/2 cups, leave unpeeled and add 1 fresh peeled and chopped broccoli stem. 4 servings.
Combine yogurt, mayonnaise, mustard, ginger, lemon juice, sugar and pepper in large bowl; blend well. Add turkey, room temperature potatoes ...
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