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Results 41 - 50 of 95 for low cal salad dressing
41. PORK CHOPS DIJON
Trim excess fat from chops. ... skillet. Combine mustard, dressing, and 1/4 teaspoon pepper. ... cook over medium low heat 15 minutes or until meat is tender.
42. GREEN BEAN SALAD
Combine and chill vegetables. Add dressing just before serving.
While peas are blanching, combine ingredients for marinade. Stir well until blended. Drain peas and add to red beans and wax beans in large ...
Cook and drain rotini - ... drained artichoke hearts and all other vegetables and cheese. Add dressing and let set several hours before serving.
After washing vegetables cut off ... pieces. Put vegetables into large bowl and pour dressing on. Tomatoes may be cut up and added if desired.
46. PASTA SALAD
Cook macaroni in boiling salted water. Drain well and rinse in cold water. Mix remaining ingredients together and add to macaroni. Chill ...
Layer all of the above starting with spinach on bottom and ending with cheese on top.
Wash and tear lettuce into ... oranges. Chill. Mix dressing ingredients in a small jar ... paper towel. Toss salad with dressing and almonds just before serving. Serves: 6.
Cook spaghetti. Rinse in cold water. Mix together. Chill in refrigerator for 1 hour. Each serving equals: 1 bread, 2 fats, 1 vegetable.
The vegetables in this salad can be varied according to ... chill while making dressing. When ready to serve ... all ingredients for dressing.
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