Results 41 - 50 of 57 for louisiana hot wings

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Deep fry cut-up chicken wings. Combine in saucepan and bring to boil: Sauce covers approximately 5 pounds chicken.

Bake drummettes at 450 degrees ... butter; and add hot sauce and 1/2 package of ... drummettes while cooking. Serve with prepared ranch dressing.

Melt butter and honey and hot sauce in 9x13 inch cake pan. Add chicken wings or very small fryer legs. ... until tender, stirring 4 or 5 times.

Melt butter in saucepan and add all other ingredients. Fry wing sections. Place in ovenware dish. Pour sauce over wings and heat.

Melt butter and mix all together. Pour over cooked chicken wings or can simmer chicken wings in mixture.



Season chicken wings; set aside. In separate ... sandwich spread and Louisiana Hot Sauce (approximately 1/4 cup). Pour ... garlic, salt and pepper.

Cut off and discard the small tip of wing. Cut the main bone and second wing bone at joint. Sprinkle with salt and pepper if desired.

Fry wings until light brown. Put in flat baking dish. Mix ingredients for sauce and pour over wings. Bake at 325 degrees for 1 to 1 1/2 hours.

Separate chicken wings at joint. Discard the very ... browned sprinkle on Louisiana Hot Sauce. Depending on how "hot" ... sour cream on the side.

Fry wings in salad oil until brown. ... salad dressing mix, hot sauce, lemon juice; pour over ... heat in 325 degree oven for 1/2 hour. Serves 30.

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