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Results 41 - 50 of 56 for liquid smoke - turkey
41. SMOKED TURKEY
Soak turkey completely submerged in brine for 3 days turning each day. Then pat dry with paper towel. Oil lightly all over then bake as usual.
42. SAUSAGE
Mix thoroughly; shape into patties. Broil or pan fry. If frying, pour off fat as it accumulates. Drain on a paper towel. For hot sausage, ...
43. SMOKED TURKEY
Mix first 4 ingredients. Immerse turkey with first 4 ingredients. Cover ... Rub with salad oil. Cook 4 hours or until done in 350 degree oven.
44. SMOKED TURKEY
Mix. Put turkey in solution and let it ... refrigerator. Wrap turkey in foil in a roaster with some of the smoke liquid. Cook in a slow, 250 degree oven.
45. ONE POT DINNER
Brown hamburger in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ...
Mix together and shape into balls. Heat and pour over meatballs and bake 1 hour at 350 degrees.
Combine barbecue ingredients and simmer until flavors blend. Add turkey. Heat thoroughly and serve on buns.
48. SALAMI
Mix all ingredients together and form into 3 rolls. Put on rack in refrigerator overnight. Cook on rack over pan of water 1 hour at 300 ...
49. ANNE'S BEANS
Cook bacon with onion until crisp, drain. Cook turkey like ground hamburger, then drain. ... crock pot. Cook on low heat for 2 1/2 to 3 hours.
To make meatballs, combine all ingredients (mixture will be soft) except sauce ingredients and shape into walnut size balls. Place ...
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