2 lbs. ground chuck or 1 lb. chuck and 1 lb. turkey
1/2 c. water
2 tbsp. Tender Quick cure salt
1 1/2 tbsp. black pepper
1/2 tsp. garlic powder
1 tbsp. Liquid Smoke
1/2 tsp. onion powder
1 tsp. powdered mustard

Mix all ingredients together and form into 3 rolls. Put on rack in refrigerator overnight. Cook on rack over pan of water 1 hour at 300 degrees. Can be sliced and served with Ritz crackers as an appetizer or used in finger sandwiches.