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Results 41 - 50 of 102 for light cooking
Rub butter over sides of a bowl; put the corn syrup in the bowl. Add vanilla and the salt; stir and stir, then add all of powdered sugar. ...
In small bowl combine corn syrup, butter and peppermint. Beat until well combined. Gradually add 2 cups of sugar beating well. Stir in as ...
In small mixer bowl, combine ... syrup for the light and salted shelled Spanish peanuts ... nuts. If you wish, tint with few drops red food color.
Melt butter and chocolate over ... Put beaten egg, light cream, vanilla and powdered sugar ... Sets up quick. This is good wrapped around dates.
45. NO COOK DIVINITY
Heat water just to boiling in saucepan over medium-high heat. Pour the boiling water into small mixer bowl. Add the frosting mix, corn ...
Mix together all ingredients until well blended, turn out on board and knead for 5 minutes. Pat out to desired thickness. Cool for a few ...
Blend corn syrup, butter and peppermint. Divide mixture.
In bowl, mix first 4 ingredients. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to a bigger bowl - on low speed, ...
Combine icing mix, corn syrup, vanilla and water in a small mixing bowl and beat at high speed until stiff peaks form. Transfer mixture to ...
Combine sugar, syrup and water ... sides of pan. Cook rapidly without stirring to 240 ... waxed paper in a tight container to keep out moisture.
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