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Results 41 - 50 of 76 for lemon cheese tarts
Peel, core, and thinly slice ... c. grated cheddar cheese 1/4 c. melted butter Bake ... 40 minutes or until crust and topping are golden brown.
Beat until light and smooth. Line muffin tins with cupcake papers and place one vanilla wafer in bottom of each cup. Fill 3/4 full and bake ...
Cut butter and cheese into flour, add water. Form ... with orange sections. Serves 24. Comment: Found tarts tricky to hold shape, filling good.
Preheat oven to 375 degrees. Combine first five ingredients; beat until creamy. Stir in flour, cover and refrigerate 30 minutes. Mix ...
Mix all ingredients together (except ... 20 minutes. Remove from oven and top each tart with cherry pie filling. Put in refrigerator to chill.
46. CHEESECAKE TARTS
Mix all together. Put wafers in bottom of Crinkle Cup Muffin tins, and spoon filling on top of wafers. Bake at 350 degrees for 25 minutes. ...
Heat oven to 350 degrees. ... minutes. Beat cream cheese in large mixing bowl, beating ... adding sugar. Add lemon rind and vanilla extract. Beat ... Pour over cheese cake.
48. CHEESE TARTS
Combine cream cheese, sugar, lemon juice, eggs and vanilla. Beat ... cherry on each tart. Makes 36-40 tarts. (Blueberry or pineapple can also be used.)
Cream softened cream cheese and sugar. Add eggs, lemon juice and vanilla; beat until ... filling. Note: Must use foil tin liners, mini muffin size.
50. CHEESE TARTS
Preheat oven to 350 to ... bowl, whip cream cheese, eggs and sugar until smooth. Stir in lemon juice and vanilla flavor. Place ... 30 minutes before serving.
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