| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 146 for leftover beef
In a soup kettle saute ... frozen mixed vegetables, beef, vegetables, and water. Simmer ... about 20 minutes. Salt and pepper to taste. Serves 6.
Mix sauce ingredients together and ... minutes. Add cooked beef that has been shredded or ... reheated without loss of flavor. Serve on fresh buns.
43. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
44. BEEF AND RICE
Saute carrots, onion, celery in a little cooking oil. Add beef. Cook rice. Serve with soy sauce.
Saute bell pepper and onion ... 1 tablespoon instant beef consomme. Mix. Add 1/2 cup leftover drippings from meat. Stir 1 ... sprinkle with soy sauce.
Drain pineapple, reserving juice. Set aside. In large skillet, saute beef, green pepper and onion ... minutes. Serve over rice. Makes 2 servings.
Heat oven to 350 degrees. Mix beef, bread crumbs, egg, salt, ... melts. If using leftover mashed potatoes that are cold, ... Makes 4 to 5 servings.
48. BEEF CASSEROLE
Start oven at 325 degrees. ... pepper coarsely. Chop beef in small cubes. Saute beef ... with noodles and bake 10 minutes longer. Serve over rice.
Saute onion and garlic, then ... almost done. Add beef and mushroom soup and basil ... Top with Durkee's onions and bake at 350°F until bubbly.
50. BEEF BARBECUE
Cook 2-3 hours or to 1/2 consistency. Shred beef. Add 2 tablespoons brown ... minutes. I collect leftover beef roasts in freezer. When ... My family love it!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables