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Results 41 - 50 of 93 for layered vegetable salad
In a large glass salad bowl, make an even layer of lettuce. Mix onions, celery ... grated American or Cheddar cheese over top. Makes 12 servings.
In large glass serving bowl or casserole, layer ingredients in this order lettuce, ... at least 8 hours before serving (overnight works best).
Fill a 9 x 13 ... of shredded lettuce. Layer, in order given, the other ingredients listed. Cover tightly and chill for 8 hours before serving.
Wash and tear the lettuce and place in 9x13 inch pan. Spread slightly thawed peas over lettuce. Sprinkle croutons over lettuce and peas, ...
In large glass salad bowl, layer spinach and lettuce, sprinkle with ... servings. Serve with warm, crusty French bread and chilled white wine.
In a large glass salad bowl, make an even layer of the lettuce. Mix onion ... over mayonnaise. To serve, layer onto salad plates. 12 servings.
Clean and seed all vegetables. In a large (preferably ... Cover and refrigerate at least 4 hours or up to 24 hours. Do not toss before serving.
In large bowl layer lettuce, onion, celery, pepper and ... Cover and refrigerate 8 hours or overnight. Add chestnuts and toss just before serving.
In large bowl or 13 x 9 inch pan, layer lettuce and onion. Spoon 1/2 ... least 8 hours. Add water chestnuts. Toss before serving. Serves 10-12.
Prepare 1 day in advance. ... fried and crumbled Layer the above ingredients in large ... Sprinkle this over vegetables. Spread mayonnaise over top to seal. Toss just before serving.
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