1/2 med. head iceberg lettuce
1 green pepper
2 ribs celery
1/4 lb. mushrooms
1 med. Bermuda onion
1 pkg. frozen green peas, thawed
4 strips bacon, crisp cooked, broken into pieces
6 oz. cheddar cheese
1 c. mayonnaise
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. basil

Clean and seed all vegetables. In a large (preferably glass) bowl, arrange vegetables in following order. Torn lettuce, sliced green pepper, sliced celery, sliced mushrooms, sliced onion and green peas. Mix together in a small bowl the mayonnaise, sugar, salt and garlic and basil. Spread over peas. Top with broken pieces of bacon and shredded cheddar cheese. Cover and refrigerate at least 4 hours or up to 24 hours. Do not toss before serving.