1 head lettuce, torn into bite size pieces
1/2 c. chopped green or red onion
1 stalk celery, chopped
1 sm. green pepper, chopped
10 oz. pkg. frozen peas, thawed and drained
1 c. mayonnaise
2 tbsp. sugar
2 c. shredded cheddar cheese (8 oz.)
10 slices bacon, fried, drained and crumbled
8 oz. can water chestnuts, drained and sliced

In large bowl or 13 x 9 inch pan, layer lettuce and onion. Spoon 1/2 cup mayonnaise evenly over top. Layer celery, green pepper, and peas; spread remaining mayonnaise over top. Sprinkle sugar, cheese, and bacon over top. Cover and refrigerate at least 8 hours. Add water chestnuts. Toss before serving.

Serves 10-12.