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Results 41 - 50 of 162 for kosher dill
In large kettle combine water, ... Place 1 tablespoon dill seed (or 3 heads fresh ... Remove jars. Set jars upright, several inches apart to cool.
Wash cucumbers; let stand in ... amount alum, garlic, dill and red pepper. Combine salt, ... grape leaf in each jar; seal. Makes 6 to 8 quarts.
PREPARING: Thoroughly rinse cucumbers; remove ... inch headspace. Add dill, garlic, and red pepper. ... least 1 week before opening. Makes 1 quart.
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... will shrivel some after processing. They will later plump in sealed jar.
Fill pint jars with small ... jar 1 tablespoon dill seed, couple pieces of onion, ... to boil, time 7 minutes and then take jars out of water.
Wash cucumbers and remove any ... large heads of dill, garlic clove, and jalapeno ... process 20 minutes in boiling water bath. Old-fashion dill.
Wash cucumbers; let stand in ... of alum, garlic, dill and red pepper. Combine salt, ... Makes 6 to 8 quart jars. You may also use 1/2 gallon jars.
Soak medium size cucumbers 24 ... pickling spices and dill. Let mixture come to ... stove and bring to a boil. Pour over cucumbers in jar and seal.
Mix together. 1 qt. vinegar ... and put your dill and red pepper in it ... Pour over pickle in jars and seal. You may eat Kosher in about 30 days.
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... Pickles will shrivel after processing. They will later plump in sealed jar.
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