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Results 41 - 50 of 180 for king corn
Cook soups, broth, Ro-Tel, peppers, and onions until tender. Place in baking dish in layers: tortillas, chicken, soup mixture, and cheese. ...
Preheat oven to 325°F. In ... cheese, repeating for 3 layers. Bake 40 minutes or until hot and bubbling. Can use flour tortillas instead of corn.
Mix soups, broth and Rotel tomatoes for sauce. Layer chicken, tortillas (torn in small pieces), onion, cheese, sauce in a greased ...
Sauté vegetable in oil; add soups and Rotel tomatoes. Cook until blended. Layer in baking dish, tortillas, sauce, chicken, and ...
45. CHICKEN ALA KING
Melt butter over medium heat, stir in cornstarch, a little at a time until well blended. Add salt and pepper. Let simmer until thickens, ...
Combine soups, chicken broth and tomatoes; set aside. Oil a 3 quart casserole. Layer half of tortilla pieces, half of chicken, half of ...
Place chicken in a large pot and cover with water. Add bay leaf. Bring to a boil, then reduce heat to a simmer and cook until chicken is ...
Line a buttered 9 x 13 casserole dish with half of the tortilla strips dipped in the chicken broth. Layer chicken on top. Mix the soups, ...
49. CHICKEN ALA KING
Cook and stir green pepper and mushrooms in butter in 3 quart saucepan over medium heat 5 minutes. Stir in flour, salt, pepper and garlic. ...
Preheat oven to 350 degrees. Combine and heat first 4 ingredients. Chop chicken into bite sizes. Put into 9 x 12 inch pan. Layer in this ...
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