1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) can tomatoes, cut up
1 c. chicken broth
3 lbs. chicken, boiled & deboned
1 sm. pkg. corn tortillas, cut up
2 c. cheese, grated
1 onion, chopped up

Preheat oven to 350 degrees. Combine and heat first 4 ingredients. Chop chicken into bite sizes. Put into 9 x 12 inch pan. Layer in this order: chicken, tortillas, cheese, onion (optional), sauce. Cover and bake 1 hour at 350 degrees.