1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes with peppers
1 fryer cooked and boned
1/2 c. chicken broth
12 corn tortillas
1 med. onion, chopped
2 c. grated cheddar cheese
1/4 c. chopped bell pepper

Mix soups, broth and Rotel tomatoes for sauce. Layer chicken, tortillas (torn in small pieces), onion, cheese, sauce in a greased casserole. Repeat layers ending with cheese. Bake at 350 degrees for 1 hour. Serves 6.