Kellogg All Bran - Recipes - Page 5

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Results 41 - 50 of 200 for kellogg all bran

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41. BRAN MUFFINS

Pour boiling water over both cereals in large mixing bowl. Add the rest of the ingredients and mix thoroughly. Store in covered container ...

42. HONEY-OAT BRAN MUFFINS

Stir together flours, baking powder, ... and then add Kellogg's Common Sense Oat cereal, ... and defrost in microwave for 130 seconds on defrost.

43. BRAN APPLE CRISP

Mix top 3 ingredients together well with a pastry cutter, cut in butter. In a 2 quart baking dish mix apples, sugar and cinnamon (and ...

44. BRAN MUFFINS

Combine cereals and boiling water. Set aside. Next cream shortening and sugar. Add molasses. Add beaten eggs and buttermilk. Sift together ...

45. CINNAMON BRAN MUFFINS

Combine cereal and milk, stir well and let stand 15 minutes. Combine flour, sugar, cereal and raisins, stirring just to moisten dry ...

46. GIANT RAISIN BRAN COOKIES

Stir together cereal, flours and baking soda, set aside. In large mixing bowl, beat butter, sugar and brown sugar until light and fluffy. ...

47. BRAN FLAKE MUFFINS

Combine: 4 beaten eggs 1 c. oil Pour liquid over dry ingredients. Stir well. Store in covered container in refrigerator. Bake as needed. ...

48. 6 WEEK BRAN MUFFINS

Blend all ingredients together. Store in a ... Use as needed. Don't restir. Bake at 400°F for 15 to 20 minutes. This is great for breakfast!

49. BRAN MUFFINS

Combine dry ingredients. Mix together liquid ingredients and add to dry ingredients. Mix with spoon. Spoon into muffin pans. Bake 20 ...

50. BRAN MUFFINS

Combine first 7 ingredients. Stir ... tins. The batter will keep in the refrigerator for 2-3 weeks. It does not need to be cooked all at once.

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