Karo Syrup Chocolate Pie - Recipes - Page 5

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Results 41 - 50 of 79 for karo syrup chocolate pie

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41. CHOCOLATE CHIP PECAN PIE

Mix all ingredients and pour into an unbaked pie shell. Bake 35-40 minutes at 350 degrees. Serve warm with ice cream.

42. CHOCOLATE-WALNUT PIE

Mix together the slightly beaten eggs, syrup, sugar, chocolate chips, vanilla and butter; add nuts. Pour into pie shell. Bake 50 to 60 minutes at 350 degrees.

43. CHOCOLATE ALMOND PIE

In medium bowl beat eggs ... ingredients. Stir in chocolate and almonds. Pour into pie shell. Bake in 350 degree ... or pecans for the almonds.

44. CHOCOLATE CHEESECAKE

Melt 1-1/2 bars chocolate. Combine eggs, Karo syrup, cream and vanilla. Blend ... chocolate. Pour into pie crust. Bake at 325°F for ... and drizzle over top.

45. CHOCOLATE PECAN PIE

Mix all ingredients well and pour into unbaked pie shell. Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.

46. NUTTY CHOCOLATE PIE

Preheat oven to 350 degrees. ... eggs well. Add Karo syrup, pecans, chocolate, sugar, butter and vanilla; mix well. Pour into pie shell. Bake at 350 degrees for 50 to 60 minutes. Cool completely.

47. CHOCOLATE CHIP PIE

Melt marshmallows and Karo syrup in top of double boiler ... blended. Fold in chocolate chips. Pour into graham cracker crust. Makes 2 pies. Can use mint chocolate ... butter, etc. Very Rich!

48. CHOCOLATE NUT PIE

Divide chips and pecans in bottom of pie shells. Mix remaining ingredients and pour over chips and nuts. Bake at 350 degrees for 35 to 40 minutes.

49. CHOCOLATE NUT PIE

Line the bottom of unbaked pie shell with nuts and chocolate chips. Mix remaining ingredients and ... chocolate pieces. Bake 45 minutes at 350 degrees.

50. CHOCOLATE PECAN PIE BARS

Crust: Grease bottom and sides ... saucepan, stir corn syrup and chocolate over low heat just until ... Cool in pan on wire racks. Makes 48 bars.

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