1 unbaked pie shell
3 eggs
1 c. dark Karo syrup
1 c. chocolate chips
1 c. chopped walnuts (coarse)
1/2 c. sugar
2 tbsp. melted butter
1 tsp. vanilla
Dash of salt

Mix together the slightly beaten eggs, syrup, sugar, chocolate chips, vanilla and butter; add nuts. Pour into pie shell. Bake 50 to 60 minutes at 350 degrees.