CHOCOLATE NUT PIE 
2 eggs
1/2 stick butter, melted
1/2 c. sugar
1 1/2 c. white Karo syrup
1/2 c. chopped nuts
1/2 c. chocolate chips

Line the bottom of unbaked pie shell with nuts and chocolate chips. Mix remaining ingredients and pour on top of nuts and chocolate pieces. Bake 45 minutes at 350 degrees.

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“CHOCOLATE NUT PIE”

 

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