11 oz. marshmallows
1 1/3 c. chocolate chips
1/3 c. white Karo syrup
3 c. frozen whipped cream

Melt marshmallows and Karo syrup in top of double boiler until well blended. Cool. When completely cool, whip with frozen whipped cream until smooth and completely blended. Fold in chocolate chips. Pour into graham cracker crust. Makes 2 pies.

Can use mint chocolate chips, butterscotch, peanut butter, etc. Very Rich!