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Results 41 - 50 of 157 for karo divinity
Mix Karo, water, and sugar. Stir ... the mixture begins to lose it's sheen. Quickly add vanilla and nuts and drop by teaspoons on waxed paper.
42. DIVINITY CANDY
Combine first 4 ingredients and ... Add syrup slowly to egg whites, beating as you add. When divinity is almost firm, add rest of ingredients.
In saucepan boil the sugar, ... stands up in peaks. Put on wax paper by the spoonfuls. You may color the divinity if you wish to make it appetizing.
44. DIVINITY FUDGE
Mix sugar, syrup and water and boil until it forms a firm ball. Beat egg whites until stiff. Gradually pour the boiling syrup into the ...
Combine syrup, sugar, water and ... and serve. NOTE: Divinity should not be prepared in ... i.e. red and/or green during Christmas holidays, etc.
46. DIVINITY
You also need 1 roll wax paper. Boil sugar, Karo syrup and water together until ... while mixing. Add nuts. Beat until creamy. Drop onto wax paper.
47. DIVINITY
Boil sugar, water and Karo until it spins a thread. ... hand until stiff. Add vanilla (and nuts if desired). Put by teaspoon onto waxed paper.
48. PECAN DIVINITY
Boil water, sugar, and corn syrup to 234 degrees F. on candy thermometer. Using ladle, dip half of syrup mixture out mix thoroughly. ...
49. DIVINITY FUDGE
Mix sugar, water and Karo syrup. Cook over low heat ... and beat until it is ready to spoon out. Add nuts. Spoon in pieces on waxed paper. Cool.
50. DIVINITY
In a 2-quart saucepan, combine sugar, corn syrup, water and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, ...
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