Results 41 - 50 of 65 for jello cabbage carrot salad

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Dissolve Jello in hot water. Add lemon ... slightly thick. Stir in vegetables. Put in 1 quart mold. This can be doubled for a 9 x 13 inch pan.

Mix lemon Jello with 1 cup boiling water: ... add vegetables. Pour into greased mold and chill until firm. For larger molds add more vegetables.

Mix Jello with boiling water until dissolved. ... cold liquid. When cool add vegetables, salt and pineapple. Chill until firm and cut in squares.

Pour 1 cup boiling water into Jello. Then add mayonnaise and vinegar. Add 2 cups ice water. When partially set, add vegetables.

Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add ... Jello. Put in 9 x 13 inch dish and refrigerate until firm. Sugar Free.



Mix onion, vinegar, salt, Jello and hot water together. Let stand 5 minutes, then add cold water. Add rest of ingredients when beginning to set.

Add 1 cup hot water to Jello mix. Before adding 1 cup ... Refrigerate. When it STARTS to gel, add remaining ingredients. Refrigerate until set.

All shredded. Mix Jello, vinegar, sugar and salt. Add vegetables and set. Serves about 30.

To the boiling water blend in Jello. Add vinegar and sugar ... to this shredded cabbage, carrots, onions and olives. Mix ... until firm. Serves 6.

Dissolve Jello in boiling water and add cold water. Stir in mayonnaise. Then add vegetables. Pour into a 9"x12" dish and let set.

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