4 pkgs. lemon Jello (3 oz.)
1 1/2 c. vinegar
4 c. hot water
4 c. cold water
1 c. sugar
1 tbsp. salt
6 c. cabbage
3 c. carrots
3 onions

All shredded.

Mix Jello, vinegar, sugar and salt. Add vegetables and set. Serves about 30.