2 1/2 c. cubed or sliced cooked potatoes
1 tsp. sugar
1 tsp. vinegar
1/2 c. chopped onion
1/2 c. sliced celery, if desired
1/4 c. pickle relish
1 1/2 tsp. salt
1 1/2 tsp. celery seed, if desired
3/4 c. mayonnaise
2 hard cooked eggs, sliced

Sprinkle potatoes with sugar and vinegar. Add onion, celery, pickle, seasonings and mayonnaise; toss to blend. Fold in egg, reserving some slices to garnish top. Chill. Serve in lettuce-lined bowl. Serves 4.