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japanese rice
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japanese rice
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41.
JAPANESE SALAD
Mix dressing ingredients well pour over cabbage, noodles, almonds. Chill for 24 hours noodles and almonds will soften.
Ingredients: 12 (almonds .. noodles .. oil .. onions .. raw .. salt ...)
42.
JAPANESE STACK - UPS
Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.
Ingredients: 12 (broth .. chips .. gravy .. noodles .. pineapple ...)
43.
OYAKO DOMBURI (Japanese Chicken and Vegetables)
Boil chicken, remove skin and ... minutes. Pour in eggs, stir lightly and cook 2 minutes or until egg is set. Serve chicken over
rice
. 6 servings.
Ingredients: 10 (broth .. mushrooms .. oil .. peas .. rice .. sauce ...)
44.
JAPANESE CABBAGE SALAD
Toast almonds and Top Ramen in skillet. Mix salad ingredients together. Mix dressing ingredients together, then mix both salad and dressing ...
Ingredients: 14 (almonds .. juice .. msg .. oil .. pieces .. salt ...)
45.
JAPANESE SALAD
I used an Italian vinegar, it also was good. Chop or shred cabbage, chop onions, add chicken and turkey. Crunch up the dry Ramen noodles, ...
Ingredients: 12 (accent .. almonds .. cabbage .. oil .. onions .. seeds ...)
46.
JAPANESE CHICKEN SALAD
Mix all together and allow to sit in plastic bag until ready to serve. Before serving, add: Mix all together and serve over salad.
Ingredients: 11 (almonds .. noodles .. oil .. pieces .. salt .. sugar ...)
47.
JAPANESE CABBAGE SLAW
Just before serving put in 2 packages raw Top Ramen crushed noodles, without seasoning.
Ingredients: 8 (almonds .. oil .. seeds .. sugar .. vinegar ...)
48.
JAPANESE CHICKEN SALAD
Boil chicken breasts in broth made up of bouillon cubes in 2 cups water and ginger. Let stand until cool, shred lengthwise. Fry 1/2 package ...
Ingredients: 17 (almonds .. breasts .. cubes .. juice .. lettuce ...)
49.
JAPANESE SALAD
Place sesame seeds and almonds in a tin pie plate and toast in oven at 250 degrees until slightly browned (about 10 minutes). Mix them in a ...
Ingredients: 11 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
50.
JAPANESE SUKIYAKI
Cut steak across grain, on ... 1 minute longer, tossing constantly. Serve immediately with hot
rice
and remaining sauce. Makes 4 to 6 servings.
Ingredients: 12 (pieces .. rice .. sauce .. slices .. strips .. sugar ...)
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