Brown sausages, remove and drain. Dredge chicken in flour and add to ... in onions, mushrooms, peppers, garlic and saute. Add ... Don't over saute chicken.
Place chicken in a 6 quart pot. ... slices plus the pepper corns and 1 teaspoon salt. ... their juices. Saute sausage pieces until well browned. Drain ... Correct seasoning and serve.
In a skillet over medium heat, heat sausages and 1/4 cup water to ... quart saucepan cook peppers and red onion over medium ... stir frequently. Cut chicken breast in half. Sprinkle with ... thoroughly. Serve with rice.
Flatten 6 pieces of chicken by pounding with a mallet ... onion, garlic and sausage meat. Cook while stirring with ... sausage, salt and pepper. Melt butter and saute ... or toothpicks. Serves 6.
Melt half the butter in ... Quickly brown the chicken pieces in it on both ... into pan. Add sausage and simmer 30 minutes. Add ... olives, salt and pepper. Simmer 5 minutes. Sprinkle ... serve hot. Serves 8.
Clean fat, etc. from chicken. Cut in 1/2 inch slices. Salt and pepper. Dredge in flour. Set ... Set aside. Cook sausage in same skillet until well ... minutes. Serve with rice.
Serves 4 Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat olive oil in ... add chicken and sausage, cook until light brown. ... plate. Saute onions, peppers and add salt and pepper ... mg. Cholesterol 66 mg.