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Results 41 - 50 of 137 for italian cheesecake 11
Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown.
Mix all ingredients well. Spray 13 x 9 x 2 inch Pyrex dish with Pam. Pour mix into dish. Sprinkle with cinnamon. Bake for 1 hour or until ...
Cream the cheeses together; add ... substituted for the cognac. For a plain cheesecake, use only the vanilla. Chopped pecans or other nuts may be added.
Cream together and add 5 egg yolks. Add alternately with: Fold in 5 beaten egg whites (stiff). Bake in three nine inch pans at 350 degrees ...
Spray 9 inch springform pan with Pam. Sprinkle crumbs evenly over bottom of pan. In food processor, process half at a time, cheese, sugar, ...
Pour slowly into graham cracker crust. Bake at 300 degrees for 1 hour. Pat in 9 x 13 inch baking dish on bottom only. Blend together until ...
Add eggs, one at a time to cheese, beating thoroughly each time. Mix sugar and flour together. Add to cheese mixture. Fold in milk and ...
Combine cookie crumbs, sugar and melted butter in a 10 inch spring form pan. Press crumbs over bottom of pan. Refrigerate for 30 minutes. ...
Mix cheeses together at room temperature. Use 13x9 springform pan. Grease and flour pan. Bake in 350 degree oven for 1 hour. Turn oven off ...
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
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