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Results 41 - 50 of 63 for italian beef rolls
41. ITALIAN BEEF
Cover roast with water. Bring to boil, simmer 2 1/2 to 3 hours. Remove roast. Let cool. Add to the water 1 teaspoon each fennel seed, ...
42. ITALIAN BEEF
Rub meat with salt, pepper, ... Add: 1 can beef broth Cover meat with two ... you have enough garlic salt, and bake at 300 degrees for 4 hours.
Salt and pepper beef roast. Add water and all ingredients. Bake at 300 degrees 4 to 5 hours until done. Cool and slice. Serve in large roll.
44. ITALIAN BEEF
Make holes in roast with ... Add 4 tablespoon Italian seasoning. Cover roast with water ... with oil serve over beef sandwiches on a Hoagie bun.
45. ITALIAN BEEF
Combine and cover at 325 degrees for 3 hours. Slice thin and put back in juice. Freeze or reheat and serve on hard Italian or French bread.
Place roast in crock pot. Combine all ingredients. Cook on high for 8 hours. Then on low for 2-4 hours or until meat is tender and ...
47. ITALIAN BEEF
Put all ingredients in crock pot. Cook 6 hours on high. Shred meat. Cook 2 hours on low.
Combine egg and hamburger. Divide ... onto meat rectangle. Roll as for jelly roll. Wrap ... picks. Marinate in Italian salad dressing for 1 hour, ... medium coals 20-25 minutes.
49. ITALIAN BEEF
Place the above ingredients in ... broth (save broth). Cool before slicing thin. Place sliced meat back into broth. Heat and serve on hard rolls.
Combine meat, bread crumbs, Italian dressing, egg and salt; mix ... over meat mixture. Roll up jelly roll fashion. Chill ... minutes or until done.
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