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Results 41 - 50 of 68 for ice cream salad
Preheat oven to 500 degrees. ... room temperature. Remove ice cream and cut into 4 equal ... Let them stand for 2 minutes. (Shell becomes crisp).
Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained pineapple and raisins; mix well. Sift together and add ...
Beat eggs, add sugar and salad oil and beat well. Sift ... cool. Frost with cream cheese icing. Serves 12. Cream ... is suitable for spreading.
Mix eggs and sugar in ... Soften butter. Add cream cheese. Beat until well blended. Slowly add sugar and vanilla. Sprinkle pecans over iced cake.
Preheat oven to 350 degrees and grease 19 x 9 x 2 inch pan. In large mixing bowl, combine all ingredients and blend well. Pour into the pan ...
Combine all ingredients in large bowl. Turn into a large 13 x 9 pan, greased and floured. Bake at 350 degrees for 35 minutes or more (45). ...
Beat the eggs together with ... well blended. Add salad oil, continuing to beat. Sift ... ingredients together and beat until ready to spread.
Arrange orange sections in 9"x5" ... Combine juice and ice cubes to make 2 1/2 ... blend with softened cream cheese. Pour remaining Jello over ... 4 hours or overnight.
Mix first four ingredients in bowl, then add dry ingredients. Mix well. Pour into greased and floured 12 x 18 x 1 inch pan. Bake at 350 ...
Beat together sugar and oil. ... Cool. Frost with cream cheese icing. Cream butter and ... sugar. Stir in nuts and coconut. Spread evenly over cake.
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