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Results 41 - 50 of 144 for how to thicken soup
In a large saucepan, saute ... celery, and zucchini to the pan. Bring the soup to a boil and simmer ... simmer to thickened. Serve immediately.
42. ORA (OHA) SOUP
(A Nigerian Dish) Cook the ... fish and bring to a boil. Add cocoyam paste, ... until the paste thickens (about 10 minutes). Remove from heat and add to soup as a thickener.
Brown over low flame. Brown ... kettle. Add all the other ingredients, except the thickening. Cook for 1 to 1 1/2 hours--then blend in thickening.
44. TOMATO SOUP
Cook each vegetable separately until ... thick, then add to first mixture. Cook for 25 ... To serve as soup, add 1 pint soup ... be added if desired.
45. LEEK SOUP
Cook leeks and onions in butter. Precook slightly potatoes. Mix egg yolk with cream. Cook potatoes in chicken broth. Add leeks and onion. ...
46. STRING BEAN SOUP
Boil picnic ham for stock. I let sit overnight to take off grease. Boil beans, ... thickening, pour in soup. Add cream (I heat ... 1/2 to 1 hour.
In 1 1/2 quart of ... for about 35 to 40 minutes or until chicken ... as broth for soup. Skim off any residue ... and top with Parmesan cheese.
Simmer tomatoes, onion and celery ... scald milk and thicken with flour mixed with a little milk to make a paste. Just before ... more flavor if desired.
Cook onion and celery in ... (being careful not to scald). Add all seasonings except ... water; stir into soup to thicken slightly. Before serving, remove from heat and stir in the sherry.
50. BROCCOLI SOUP
Cook soup 15 to 20 minutes. Add sour cream and milk and thicken. Melt cheese into thickened soup.
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