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Results 41 - 50 of 6,490 for how to make sausages
The sauce can be made ... and mix well. Add 1/4 to 1/2 cup of sauce in ... additional 10-15 minutes or until cheese is lightly brown. Delicious!
Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and ... bake as a side dish, 350°F degrees for 20 minutes.
43. SWEDISH SAUSAGES
Use a meat grinder with the coarse disc to grind ingredients. Mix well and ... patty before the sausages are made up so the ... sides over medium heat.
Cook spaghetti until not quite done. Drain. Fry the onion and sausage together, drain oil. Add Velveeta cheese, cream of mushroom soup and ...
Finely chop the meat using ... the meat is to be made into patties, but ... stuffed into casings. Make up the mixture using half ... don't like spicy sausages; fry up a sample ... filling for stuffed peppers.
46. SAUSAGE ROLLS
Mix 1 portion (about 2 1/4 cups mixed according to package directions for making biscuits ... quickly, reduce heat to 325°F and finish cooking.
Fry your sausage and hamburger ... Add it back to the fry pan and add ... basketball, hockey, football , or whatever!!! They are so quick and easy!!
Prepare chicken breasts and shred. ... on Low 6 to 8 hours or on High 3 ... serve over rice and garnish with the green onions. Serves 8 to 10.
Brown sausage and drain on ... bread and allow to stand overnight in the refrigerator. ... frozen. Leftovers can be reheated in the microwave.
To the sausage drippings in the ... until it boils and thickens. Sausage pieces may be add to gravy. Serve over warm biscuits. Serving Size: 1
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