How to Cook Linguine - Recipes - Page 5

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Results 41 - 50 of 662 for how to cook linguine

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41. SCALLOPS AND SHRIMP WITH LINGUINE

If using frozen ingredients have ... a large skillet, cook onion and garlic in hot ... bowl toss the linguine and scallop mixture. Transfer to a platter and top with cheese.

42. SHRIMP LINGUINE

Cook linguine to desired doneness as directed on ... cook until heated. Spoon sauce over linguine. Sprinkle with Parmesan cheese. Serves 4 to 6.

43. LINGUINE WITH WHITE CLAM SAUCE

Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.

44. CHICKEN LINGUINE WITH VEGETABLES

Cook linguine in 3 quarts boiling salted ... in 325 degree oven for about 40 minutes. Serves 8 people. Approximately 300 calories per serving.

45. PASTA AND SPINACH

Wash and destem spinach. Set aside to drain. If you use frozen ... seafood and you will also need more liquid.) Serve as a side or as a light meal.

46. LINGUINE WITH RED CLAM SAUCE

Coat a large non-stick skillet ... 6 ingredients; bring to a boil. Reduce heat, and ... in clams, and cook until thoroughly heated. Cook linguine according to package directions, omitting ... sodium 212; calcium 77.

47. SCALLOPS AND SHRIMP WITH LINGUINE

Thaw scallops and shrimp, if ... aside. In skillet cook onion and garlic in hot ... the scallop mixture to skillet. Add pea pods and ... scallop mixture with linguine. Transfer to platter and ... cheese. Yield: 6 servings.

48. SWEET SAUSAGE MEATBALLS

Combine first 6 ingredients, mixing ... Add tomato sauce to meatballs; cover and simmer 20 ... until done. Serve over spaghetti. Yield: 6 servings.

49. PASTA PRIMVERA

Vegetables can be easily changed ... garnish.) Increase heat to high. Add cream, stock, and ... green onion and cook 1 minute more. Season to ... reserved vegetables. Serve immediately.

50. PIZZA CASSEROLE

Grease casserole, put small amount ... Keep enough mozzarella to cover top. Bake at 350 ... covered dish. Bake 30 minutes or until cheese is bubbly.

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