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Results 41 - 50 of 106 for hot pepper cheese balls
Mix the above well. This ... when meat and cheese are room temperature. Form small balls and bake them in 350 ... times, so they will brown evenly.
42. CHEESE BALL
Mix cheese and jelly, form into a ball. Roll in chopped nuts and place in refrigerator until firm; can be frozen. Makes 2 cheese balls.
43. SAUERKRAUT BALLS
Cook sausage and onion in ... with sausage, cream cheese, parsley, mustard, garlic powder, salt and pepper. Chill. Shape into walnut sized balls. Coat balls with flour. ... crumbs. These freeze well.
44. CHEESE BALL
Soften cream cheese, grate Cheddar cheese; add finely chopped bell pepper and finely chopped onion. Add ... in 1 large ball or 2 smaller or 4 smaller balls. Roll balls in finely ... gifts at Christmas time.
45. FOUR CHEESE BALL
In small mixer bowl, beat together cream cheese and mayonnaise; beat in Swiss ... onion powder and hot pepper sauce. Chill at least 1 hour. Shape into a ball. Combine potato chips and ... crackers or apple wedges.
Allow cheese and butter to come to ... Worcestershire sauce and hot pepper sauce. Cover and blend with ... mixture into a ball; roll in chopped pecans. Chill. Serve with assorted crackers.
47. SAUERKRAUT BALLS
Fry sausage and onions until meat is browned. Add cream cheese, sauerkraut, bread crumbs, parsley, mustard, garlic salt and pepper. Cool. Roll into bite size balls. Roll balls in flour. ... frozen and baked later.
Beat cream cheese and mayonnaise until smooth. Stir ... Cover; chill several hours. Form into balls, roll in nuts to coat. Serve with crackers.
Blend cheeses in a medium bowl. Add ... Shape into a ball or log. Roll in 1/2 ... seasoning. Mild Cheddar or cheese of your choice may be used.
50. SAUERKRAUT BALLS
Brown sausage in skillet. Add onions, garlic salt and pepper. Drain grease from sausage mixture. Add sauerkraut, cheese, mustard and bread crumbs. ... time. Form into balls and bake at 350 degrees ... balls on paper towels.
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