Hot Cranberry - Recipes - Page 5

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Results 41 - 50 of 689 for hot cranberry

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41. HOT CRANBERRY WASSAIL

Heat and serve. Can heat in crock pot or percolator. I use one carton spices and have found them in Hallmark stores.

42. HOT CRANBERRY TEA

In a large 6 quart ... can be kept hot until serving time or reheated ... heated vessel, add the ginger ale or 7 Up (10 ounces per 1 1/2 quarts).

43. HOT CRANBERRY SAUCE

Combine all ingredients in saucepan. Heat, stirring occasionally, until sauce is well blended. Serve warm. For ham, chicken and turkey. ...

44. HOT CRANBERRY PUNCH

Combine all ingredients except lemon juice and wine. Bring to boil and simmer 15 minutes. Add juice and wine. Keep warm. This is great when ...

45. HOT CRANBERRY TEA

Heat until dissolved. Serve hot.

46. HOT AND SPICY CRANBERRY DIP

Bring to boil. Simmer 5 minutes. Use for chicken chunks or fish nuggets.

47. HOT CRANBERRY PUNCH

According to individual taste. You may add a little sugar if desired. Steep over low heat until very hot. Better after a couple of hours.

48. MRS. JILLSON'S HOT CRANBERRY PUNCH

Combine liquids and pour into ... Bring to PERK, and perk for 3 minutes. (Takes about 10 minutes.) Remove basket. Keep punch hot in percolator.

49. HOT SPICED CRANBERRY APPLE PUNCH

In a 2 quart saucepan ... slice, fill with hot punch. If desired serve with ... a time can be heated in microwave. Makes 6 (8 ounce) servings.

50. HOT CRANBERRY SPICED TEA

Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery

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