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Results 41 - 50 of 1,200 for hot catsup
Preheat oven to 300°F. In ... molasses, mustard, ketchup, hot sauce, and onion. Cut hot ... well browned. Cook an additional 1 to 1 1/2 hours.
Preheat oven to 400°F. Brown and crumble sausage; remove to 4-quart casserole dish lined with paper towels to remove excess grease. ...
Preheat oven to 350°F. Put brisket in foil-lined pan and coat with garlic and other seasonings. Can add whole carrots and medium new ...
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off any excess liquids before placing meat into Crock-Pot. ...
Makes a good dip for ... mayonnaise, steak sauce, hot sauce, mustard, ketchup and lemon ... and refrigerate for 30 minutes. Enjoy!!! ntown USA
Combine butter, honey, catsup, vinegar, Worcestershire and pepper ... sprig of cilantro or fresh herb to each plate if desired. Makes 6 servings.
A Rochester, NY favorite! Butter ... and pepper, add hot sauce and red pepper flakes. ... your oven. Check to see if it is cooked before serving.
Preheat oven to 325°F. Mix all meatball ingredients. Shape into 1-inch balls. Place on greased baking sheet. Bake at 325°F for 30 minutes. ...
Sauté onions and peppers in butter. Add balance of ingredients except vegetable loaf. Cook about 7 to 10 minutes allowing flavors to blend. ...
Makes a great appetizer! Mix all ingredients together in a large bowl. Form into meatballs and fry in a skillet with oil. Mix all sauce ...
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