Results 41 - 50 of 68 for honey oatmeal muffins

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Pour boiling water over wheat bran; set aside. Mix eggs, honey, milk and oil. Stir ... soda, salt and oatmeal. Add dry ingredients to ... in bran. Fill muffin cups 1/2 full. Bake at 375 degrees for 15 minutes.

Cream sugar and butter. Beat in eggs, banana and honey. Stir together flour, baking ... Fill 24 medium muffin cups about 2/3 full. Bake ... 15 to 17 minutes.

Preheat oven to 375°F. Use paper liners or grease muffin tins. Cream sugar and butter ... eggs, banana and honey. In separate bowl, stir ... Yield: 24 medium muffins.

Mix dry ingredients together. Cut ... eggs, milk and honey. Mix until blended or ... Fill 12 well-greased muffin cups 2/3 full. Heat oven ... Makes 12 large muffins.

Combine oats, baking powder and salt. Combine honey, oil, juice, egg and ... slightly mound greased muffin tins. Bake at 325 degrees ... Makes about 12 muffins.



Combine rolled oats, flour, cornmeal, ... well. Combine egg, honey and milk and beat until ... Bake in greased muffin tins in moderately hot oven about 25-30 minutes.

Beat egg; add honey and butter. Blend well and ... enough to blend. Fill cupcake liners in muffin cups half full. Bake 20-25 minutes at 400 degrees.

Preheat oven to 425 degrees. ... Fill lightly greased muffin tins 2/3 full. Bake for 15 to 17 minutes. Makes 12 muffins. NOTE: Can use 2 ... blueberries instead of raisins.

Oatmeal gives these rather sweet muffins a distinctive texture. Either quick ... for 25 minutes or until brown. Makes 12 medium sized muffins.

Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 minutes.

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