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Results 41 - 50 of 54 for honey caramel
Use Jelly roll pan - ... butter and the honey. Bring to full boil ... until surface is bubbly. Cool completely and cut into bars. Makes 48 bars.
Single 24 crackers in ungreased jelly roll pan. Melt 2 sticks butter. Add 1/2 cup sugar; bring to boil. Boil, stirring often for 2 minutes. ...
43. MR. B'S CARAMELS
Oil a jelly-roll pan or ... Combine the syrup, honey, sugar, butter, salt and ... wax paper or plastic wrap. Store in a cool place. 2 1/2 pounds.
Cook first four ingredients over low flame to stirring constantly toward the end of the cooking period. Add vanilla and nuts. Pour into ...
Melt butter. Add honey and brown sugar. Boil 1 to ... Remove from heat and stir in 1/2 teaspoon baking soda. Pour over popcorn. Salt to taste.
46. CARAMEL CORN
Boil brown sugar, butter, honey and salt for 4 minutes, ... 15 minutes. Remove from oven and let cool. As corn cools, stir to separate kernels.
47. CARAMEL CORN
Place popped corn in greased ... boil sugar, butter, honey, salt and cream of ... completely; break apart. Store tightly covered. Makes 12 cups.
Bring to boil all ingredients and boil for 5 minutes. Remove from heat and stir in 1/2 teaspoon baking soda. Pour over 6 to 8 quarts popped ...
49. CARAMEL CORN
Melt butter, stir in sugar, salt, honey and vanilla. Bring to a ... pans sprayed with Pam. Bake at 250 degrees for 1 hour. Stir every 15 minutes.
Melt butter; stir in brown sugar, honey and salt. Bring to boil, ... oven, cool completely. Break apart and store in tightly covered container.
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